Chinese Food
All Recipes
Fish flavored carrot without meat
nine point two three This is a story about the autumn wind, the white clouds flying, the pickled peppers, the bean petals, and the carrot North There's a good reason for strong rhyming
Chicken gizzards with pickled vegetables
It's full of homemade vegetable stalks. It's delicious.
Stir fried pork heart with pickled peppers
It's been half a month since the autumn equinox. The weather is getting cooler. After the beginning of autumn, you should eat more vegetables - stir fried pork heart with pickled peppers. It can nourish blood and calm nerves. It can keep you awa... ...
Stir fried pork tripe with double peppers
It's a dish for appetizers. It's simple. It can be eaten in 5 minutes.
Beef tendon with pickled peppers and winter bamboo shoots
The temperature is getting colder and colder. I also want to eat warm food. It is undoubtedly the best to cook in an alcohol casserole. Watching the heat in the pot, the whole family is eating happily. This is happiness. -
Pickled fish with lemon
Lemon has a very high nutritional value. It is not only rich in vitamins (such as vitamin C, vitamin P, vitamin E, vitamin A, vitamin B1, vitamin B2), but also contains many essential trace elements such as Ca, P, Fe, Zn, Mg, etc. it also contai... ...
Chicken with pickled peppers
Every time I eat chicken at home, it's always stewed. Later my sister and I protested that we didn't like stewed chicken. My mother changed the taste. It's spicy and fragrant. It's delicious. My mother has been cooking this dish for seven years.... ...
Chicken feet with lemon and pickled pepper
I used to like to go to the supermarket to buy pickled peppers and chicken feet. Because I like lemon very much, I add lemon. It tastes sour and spicy. It's indispensable for the snack pot play.
Sauerkraut
The most classic dish in Sichuan cuisine, with a relatively clear taste, is suitable for spicy food in Jiangsu and Zhejiang. Children can also accept it.
Sichuan pickle
There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
Hot and sour whelk and lion powder
I haven't eaten spicy food for a while. Don't be greedy. The fast food version I bought. It's necessary for lazy people. Recently, a person has a lot of time at home. When he's too lazy to cook, he can cook a bowl of delicious food
Braised beef with pickled peppers in Kunbo casserole
Chongqing people like to eat hot pot. They like to eat spicy hot pot with sweat no matter in the cold days or in the hot days. Beef louver is a dish that must be lit when eating hot pot. It has unique taste and crisp taste. Although the hot wave... ...
